It's finally Wednesday and for that - I'm glad, but I want to tell you about my Tuesday:
Woke up. Went to work. Ate breakfast. Worked more. Ate lunch. Worked more. Thought about dinner. Made a decision on dinner: Mango Curry Chicken for One
Ingredients:
1 cup of coconut water
1 cup of frozen unsweetened mango
1 tablespoon curry powder (change for your taste)
3 oz cooked chunk chicken
1 cup of cooked brown rice
Simmer the frozen mango in coconut water until thawed. Use immersion blender to mix until almost smooth (I left mine a bit chunky). Add curry and whisk until mixed. Add cooked chicken and allow to simmer until sauce thickens, this only takes a few minutes.
Place rice on plate, pour delicious concoction over rice. Garnish with chives if desired. Serve with vegetable of your choice – I had kale!
I've been working out a lot more and trying to acheive some weight loss goals before May when I have to get into mildly attractive/dressy clothing for my big trip.
